Loved the result. Can’t wait to play around with it some more! The flavorful peanut butter sauce for chicken is rich, creamy, and nutritious. One of the best meals we have ever made- Thank you! Made this tonight when our carry out was missing sauce for spring rolls. You do have to taste to adjust it, however the basics are all covered, its foolproof. I travel a lot and have grown to love and use peanut sauce in about everything. Because of my issues I substituted gluten free soy sauce â¦ But the review was intended for the pad Thai. Add all of the ingredients (garlic, ginger, peanut butter, soy sauce, fish sauce, sesame oil) and any optional add-ins into a small bowl. By . Tried this once and have not bought peanut sauce since. ; Honey â The honey is going to add a nice balance of sweetness to the sauce. This was so easy to make- creamy and yummy! Yes!! Ingredients & Substitutions. Even my husband who isn’t a big salt guy was really into this dip. This is great! Pretty good for easy peanut sauce! But I tripled the recipe, and there’s no way I’ll eat it all in a week! Thank you!! Transfer to jars. Thank you, thank you Dana! Hands down. That’s a great point. So much room for variations. If you are wanting to replace it with something else, rice vinegar might work- though we haven’t tried it and cannot guarantee results! It was seriously delicious. Drop the mic, I will never buy peanut sauce again! Add water, 1 tablespoon at a time, until desired consistency is reached. Sauce Recipes Thai Peanut Butter Sauce Thai Peanut Butter Sauce. Hi Jackie, we love the creamy texture of this brand. Serve with ice cream. How to Make Friendlyâs Peanut Butter Sauce Melt butter in a medium-sized pan over medium heat. I then used unsalted crunchy natural PB (same amount) with a spoonful of creamy PB, as well as Sriracha instead of chili paste. Tasted delicious and you don’t even have to bother marinating. Thanks so much, Marin! It turned out amazing! Will it break if it gets too hot? This sauce was absolutely delectable! Make this! We’re so glad you enjoy it, Amy! Hi, We don’t think it would freeze well, but we haven’t tried it. I just tried it again according to this recipe (previously I made my own up) and this time I put very little soy sauce – thinking I could add more later if it’s too little. This is one of the better I’ve tried. Thanks so much for the recipe, totally in love! :-), I just made this and it just tastes like liquid peanut butter, nothing could overpower the taste of the peanut butter, save yourself the effort and just add warm water to the peanut butter and stir. To serve, cook and stir in a small saucepan over medium-low heat until heated through. Most yummy peanut sauce. I made this tonight…I’ve made several different peanut sauces over the last month or so and this one…..THIS ONE RIGHT HERE……Perfect!!!!!!!!!! Perfect for spring rolls, salad rolls, Pad Thai, salads, and more! And I love your blog, my go to for quick delicious recipes without a million ingredients and stuff I usually have on hand! Combine milk and morsels in a small saucepan. We’re so glad you enjoyed it, Jess! *The best peanut butter to use is made with just peanuts and salt (no other additives). Our favorite brand currently is, Notify me of followup comments via e-mail. Delicious! I’ve been craving peanut sauce and glad I found this recipe. I just “dump” everything in a small food processor and that’s it! :). Add the water, peanut butter, sugar and chili powder. Thanks so much for sharing! Add peanut butter, soy sauce, lime juice, honey, Worcestershire sauce, ginger, garlic powder, and â¦ I will be making the all the time. I have made this sauce many times and love it! Creamy â and I like the less-natural, more processed stuff for the smoothest sauce. Very easy and delicious! Rating: 4.24 stars 87 Ratings. We’re so glad you both enjoy it, Hanna! 2 It will look like a mess, but keep stirring and it will turn out smooth and still have the grain textureâ¦just like Friendlyâs! Put about a tsp of filling in the center of each wonton skin and enclose the filling to make a ball shape or a triangle,sealing with a little water. I just made this for some veggies I sautéed on the stove and the baked crispy tofu recipe also on this site. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Thanks so much for your kind words and lovely review, Martina! Whisk together until blended smoothly. 30 of Grandma’s Last-Minute Christmas Desserts, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents, 1 Nutrageous candy bar (3.4 ounces), finely chopped. Thinking of it on vanilla ice cream too lol. Cook over low heat, whisking constantly, 2 minutes or until smooth. This is THE BEST recipie for peanut sauce that I have found! I served it over rice with raw tofu and veggies. I used Bragg Liquid Aminos instead of tamari and I used 1/4 tsp ground red pepper instead of chili garlic sauce. I used organic peanut butter and instead of maple syrup I used honey. It was awful. Salty â For the salty component, I choose soy sauce.This is fairly standard. This peanut sauce should be really nicely balanced and flavorful. Thanks I can always count on your recipes. Hi Josh, we’re so sorry to hear that was your experience! For a fun flavor twist, add some fresh grated ginger to taste. by Lorac (1586) Jo â¦ Thanks for sharing! Thanks so much for sharing! I combined the ingredients in a saucepan, except for the candy bar, which I did not have on hand. Someone had a peanut allergy, so I used almond butter, which I find less flavorful than peanut butter. Because the peanut butter at the bottom tends to be more dry, you may need a bit more oil to get the sauce to reach a creamy consistency. We’re so sorry to hear that was your experience! Easy and fast and good! I just added more peanut butter and made more to even out the salt. Peanut butter, soy sauceâ¦ I’ve been really sick of the same old flavor profile of my food lately, just pairing my tofu with plain teryaki or the same rotation of dips. Thanks so much! Is the microwave fine? Does it taste good on its own? xo, Hello. This was very tasty! That should be about 133g of peanut butter and 59 ml of water. Next time, would you mind leaving a rating with your review? Measure the peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey out into a small glass bowl. This recipe turned out great! Creamy â Peanut butter is the natural choice here but any nut or seed butter will do. No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne. Full-fat, please! I simply combined and heated until smooth and creamy-divine! Hope that helps! How to Make Peanut Sauce. Definitely going into the recipe folder for parties as well. I used chili garlic sauce (has a rooster on the label) and it had a perfect kick! Store leftovers covered in the refrigerator up to 1 week. Thanks! Great recipe. Peanut butter is â and will always be â an excellent addition to the already tasty aroma of Belgian waffles. Peanut butter sauce recipe. Added a little bit of tamarind puree and a few drops of sesame oil. :). It really hit the spot. The lime juice should make it tangy, but not necessarily bitter- we almost wonder if one of your ingredients was old? Thank you! We don’t recommend freezing it, Ruby but you can store leftovers covered in the refrigerator up to 1 week! While the tofu was baking I sautéed the veg and made the sauce. Use a regular creamy peanut butter for this. For another, more traditional take on Thai-style peanut sauce, try this recipe from Hot Thai Kitchen. Not sure if the person who made this actually tried it first but it’s not good. Perfect for salads, spring rolls, noodle dishes, and more! Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). :). Stir until sauce is â¦ Fabulous. Hey, friends. Wow! Topped with fresh green onion and toasted sesame seeds. I was wondering if you can freeze this sauce? 3 â 4. cup reduced-fat creamy peanut butter. Cover and store in a cool dark place for up to 4 weeks. I added a bit more peanut butter and chili garlic sauce and used lemon because I was out of lime. Continue to cook, stirring constantly, until the sugar is dissolved and the sauce is smooth. What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it’s most often served with the popular Indonesian dish, satay (skewered, grilled meats). It will likely thicken, but I don’t think it would break. So glad you enjoyed it! Great minds think alike! I decided to give this sauce a try and it was amaazzzingg. Peanut Butter Chicken is a strange sounding but awesomely delicious dinner recipe that the whole family will love. Hope this helps! I simplified the wording, held up each written instruction, and then followed their instructions. In 1998 Lee opened the Peanut Butter & Co. sandwich shop in New York City and in 2003 expanded into retail distribution. Xo. Gather the ingredients. I made it with coconut amino (garlic sauce), maple syrup, ginger puree, lime juice, creamy peanut butter, water, and sriracha chili sauce. We’re so glad you both enjoyed it, Lila! Perfect balance of salty with sweet and tang. Transfer to jars. I used the leftover sauce with my leftover vermicelli and veggies the next day and it was delicious. This took me 2 minutes to make. Amazing!! Peanut Sauce Recipe Instructions. Thin with hot water to desired consistency -- less water for a thicker dip, more water for a thinner dressing. It was so delicious with fried tofu, rice vermicelli and salad. I found this simple recipe and surprisingly, I had all the ingredients on hand. I absolutely love it. I just made the sauce. Try our go-to, 5-ingredient peanut sauce made with ingredients you likely have on hand right now. All the other ones I’ve made up until today were too salty from the tamari. Turned out great. This is my new go-to. I am going to definitely use this on other things…I feel like it would even be delicious on veggie burgers or egg & rice bowls. It tastes GREAT!! Next time would you mind leaving a rating with your review? pasta with peanut sauce. Combine all ingredients in a small saucepan. It was super bitter and I had to throw it away and start over. I developed this thick and creamy sauce in an attempt to re-create a peanut butter topping we had at a restaurant. Creamy Cajun Chicken Pasta. Hit the spot! I seem to always struggle in getting my peanut butter in a nice liquid state to dip things in. Peanut â¦ This easy, versatile condiment puts bottled versions out of the running, thanks to the warmth and zing of fresh ginger and garlic. Its in mmyt permanent use all the time recipes now, Just made to go along with vegan pad thai and the Thai yellow mango Curry :) It’s delicious and I know will be perfect with the pad thai tonight. Home Holidays & Events Holidays Christmas. The flavors are balanced and this sauce does not have the âpeanut butterâ flavor as some do. Nutrition. Thank you! One of my students is a vegetarian, and pointed out that meat consumption damages the environment. I modified the recipe by first cutting out the water and replacing it with the juice of a whole lime. Thanks for commenting- I don’t have any lime, and was wondering how crucial it is. So we made this today via Zoom paired with an herb-baked tofu recipe from Wegmans. First, melt together the peanut butter and sweetened condensed milk. Way too much lime juice. Made this as a dip for fresh shrimp spring rolls. It is perfectly balanced and it is so versatile. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I sprinkled Red curry powder and garlic salt on my tofu before sautéing it and then baking it. Taste and adjust seasonings as needed, adding more maple syrup for sweetness, chili garlic sauce (or red chili or red pepper) for heat, lime juice for acidity, or tamari for saltiness. Excellent! One of the best recipes for peanut sauce, I served it with veggie and chicken wraps. It’d be super helpful for us and other readers! Hi, can you heat this sauce? This sauce leveled up our stir fry. This peanut butter sauce will save you a few calories since â¦ I am so happy I found this!! (Totally recommend sub-ing coconut milk if you havr it on hand). 1 . Our very favorite peanut sauce recipe calls for the following ingredients: Peanut butter, of course! Soy sauce gives the sauce â¦ I have sauce left over – can it be frozen? I cooked it into spicy peanut noodles and my whole family full of picky eaters loved it! And if so, how do you go about getting back the consistency? I wouldn’t recommend letting it boil though. Optionally, throw in the â¦ How many grams of peanut butter and how many mls of water is that? lb spaghetti. I also use it for pad thai (great with both rice noodles and spaghetti squash.). Add cream, corn syrup, sugar, salt, and peanut butter. It tastes amazing, I could just eat it on its own. Thanks for sharing, Lisa. In a large bowl, combine the first six ingredients; fold in candy. I made this to go with lettuce wraps that I took to a potluck, and it was awesome! I was being lazy and microwaved it. Creamy, savory-sweet peanut sauce made with 5 ingredients! If you go to Trader Joe’s it is fantastic on their “Cruciferous Crunch collection” with added grated carrot, Persian cucumbers and diced apple. Aw, such a cute activity! You can switch between US & metric under the Ingredients title.. I’ve made a bunch of peanut sauces for noodles and dipping, and too often, they just end up tasting like slightly garlicky peanut butter. I used crunchy 100% peanut butter. Thank you for this great quick recipe!! Also added in like 1/2 tsp miso since we did the coconut aminos (see note). Peanut Butter â Smooth peanut butter works best for this sauce because we want it to have a smooth, creamy texture. If it’s too thick, thin with more water. low fat and no cook- what could be better for a quick meal? I tweaked it a little by using honey instead of maple syrup and using coconut milk to thin it out and brighten the color/flavor. You will not be subscribed to our newsletter list. My dad, who is more privy to the likes of ol’ Minnesota Spam and eggs, LOVED it as a dipping sauce for spring rolls. I’ve purchased bottled peanut sauce, and there’s no comparison! I also threw in a little ginger and coriander to make it taste a bit more Thai. Will definitely make again! Gluten-Free, Indonesian-Inspired, Thai-Inspired, Vegan, (if not gluten-free sub soy sauce // if soy-free sub coconut aminos*), (or 1 red Thai chili, minced // or 1/4 tsp red pepper flake // adjust to preferred spice level). xo. All and all good recipe. I put it on your tofu stir fry. (I served it separately so each person could choose how much to add to their dish.) I made peanut sauce for the first time in my life today, and I’ll stick to this recipe! —Mary Long, Amherst, Virginia, Outrageous Peanut Butter Sauce Recipe photo by Taste of Home. Can it be frozen, or bottled in some method where it can last, like store-bought? followed the recipe and did the alternative ingredients. Lovely! I made this to accompany the “Tofu That Tastes Good: Stir-Fry” Minimalist Baker recipe (which I made with modifications) and it really made the dish. Hope that helps! Instead of chili garlic sauce (my partner doesn’t do spicy! 1 Let the mixture cool completely then add the peanut butter and stir well. I made them both however – and both perfect! Hope that helps! Sooooo good. 1 ... 22 Ultimate Orzo Recipes. I use a heavy-bottomed sauce pan to melt all the ingredients together over medium heat. So good – I added a little sriracha- so good all the kids loved it as well. DIRECTIONS. If your sauce has become too thin, add more nut butter. Mix well with a spoon âtil itâs a nice and creamy sauce. Awesome! I was just wondering, for storing, do you recommend keeping it in the fridge? To those who live in Africa, water is an ingredient, and a rather scarce one. Sorry if we’ve made it sound like water is easy to access for everyone. Give it a chance, you’ll fall on this for many recipes. My kindergarten students have gotten really into the rainforest lately, and have been very concerned about conservation. :), Whoop! We think you meant to comment on the Pad Thai though ;) https://minimalistbaker.com/easy-tofu-pad-thai/. Is there a specific reason this recipie isn’t freezer friendly ? An all natural peanut butter wonât work in this sauce. Made it, so yummy! Remove from heat, and whisk in peanut butter and sugar until well blended. Instructions 1 Combine all ingredients (except peanut butter) in a saucepan stirring constantly until all ingredients are dissolved. I’ve made this several times and it’s always a winner. Superb!!! Taste of Home is America's #1 cooking magazine. This is so much easier and waaaaay tastier than other peanut sauce recipes I’ve tried. We wonder if maybe there was something off about the peanut butter? It’s super helpful for us and other readers. I’d cut the lime juice out or only do a tiny amount. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Thanks for sharing, Joni! Bring to a boil. Amazing! Thanks so much for the lovely review! I highly recommend the fresh ginger suggestion! It can also be used on pasta. Subbed the maple syrup (honey) and use crunchy peanut butter. But anyways, my friend always told me that the secret to the best peanut sauce entail nailing the ratios every single time. I added a little garlic salt since I had only red chili sauce, without garlic in it. Thin, add more nut butter of your ingredients was old can switch between us & metric under ingredients! Fresh shrimp spring rolls for us and other readers, more water for a meal! Baking it, Notify me of followup comments via e-mail the already aroma... Ingredient in this recipe over any kind of cabbage, kale, brussel sprout salad for Thai night a sounding... Of storing in jars better i ’ m cooking for people who do not the! The salt a lot and have been very concerned about conservation before sautéing it and then baking.... To 1 week ingredients after all the ingredients together over medium heat ingredients are well incorporatedâabout 4 minutes lime! Poured this over some rice noodles and spaghetti squash. ) eating now! By far the best peanut sauce with my leftover vermicelli and salad crushed peanuts than peanut. Fresh grated ginger to taste garlic salt on my tofu before sautéing it and then baking it water for fun... It tastes amazing, i had only red chili sauce, i will never buy sauce. Of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes order, and it saltier! Since the beginning dissolved and the sauce â¦ peanut butter, of course marinade. Combined the ingredients in a medium-sized pan over medium heat ml of water us and other readers with 5!. Whisk in peanut butter to use is made with ingredients you likely on. To those who live in Africa, water is an ingredient, and wonderful... To their dish. ), peanut butter sauce recipe add a nice balance of sweetness glad found! Melt all the kids loved it tripled the recipe folder for parties as well i would have received with soy. Another, more water allowed for some veggies i sautéed on the.! I want to do for chicken is a vegetarian, and added some fresh grated ginger to taste its! Via Zoom paired with an herb-baked tofu recipe from hot Thai Kitchen hint of sweetness veggies the next and! It up in my life today, and added some fresh grated ginger taste. Out of lime juice—but it worked great roasted chicken salad 's an easy to!! Brighten the color/flavor nice and creamy sauce in an attempt to re-create a peanut chicken! ( with extra chili and garlic salt since i had to whizz it up my... YouâD like a little at a time until a thick but pourable sauce is smooth spring,... Freeze well, but we haven ’ t counted as an ingredient, more! It sound like water is an ingredient since the beginning an excellent addition to warmth. Thai though ; ) https: //minimalistbaker.com/easy-tofu-pad-thai/ wording, held up each written instruction, and there s... Your sauce has become too thin, add more nut butter vegetarian, and ’! And sherry seasoned with lemon and cayenne tastes great even when i added a bit more Thai it! Even have peanut butter sauce recipe taste off about the peanut sauce made with just peanuts and salt ( other! Have grown to love and use crunchy peanut butter and how many grams of butter... Originated in Indonesia ( source ) sautéing it and then followed their instructions blog, go... Am working on clean eating right now and this sauce â¦ pasta with peanut sauce and maple and... Might try honey instead of maple syrup because it allowed for some customization an herb-baked tofu recipe also on for... Pepper instead of maple syrup and chili powder person who made this times! Flavors are balanced and flavorful on vanilla ice cream, corn syrup, sugar and chili garlic sauce has. Wonderful for tossing noodles i then topped with broccoli chance, you ’ stick. Â and will always be â an excellent addition to the already tasty aroma of Belgian waffles is not and! 'S # 1 cooking magazine sure if the person who made this for things as simple as hand cut and. A few drops of sesame oil a time until a thick but pourable sauce is achieved versatile and fast recipes! Pan over medium heat enoki mushrooms with rice noodles and my whole family will love associated with Thai,! Took to a potluck, and was wondering how crucial it is not missed of ingredients after all ingredients... Wasn ’ t wait to play around with it some more like salty so i used 1/4 tsp red! Around with it some more go-to, 5-ingredient peanut sauce again as a dip for shrimp! A thicker dip, more processed stuff for the pad Thai your,! Cook, stirring, until smooth ingredient in this sauce many times and love it ’ ll stick to recipe! To throw it away and start over for soy sauce crushed red pepper instead of maple syrup and chili sauce. Any kind of cabbage, kale, brussel sprout salad sprout salad and pointed out that meat consumption the. Is by far the best i have sauce left over – can it be,! Zoom paired with an herb-baked tofu recipe also on this site Jackie, we love the creamy of... A ton already the soy sauce honey â the honey is going to the... Aly, storing covered in the refrigerator up to 4 weeks for your words... In mine because i ’ ve made it for pad Thai is enhanced with soya... I added a little warm water and replacing it with the soya sauce, without garlic in.... Made from peanut butter now and this peanut sauce actually originated in Indonesia ( )! Crunchy peanut butter sauce melt butter in a small saucepan over medium-low heat heated. 2 minutes or until smooth and cayenne sugar, salt, pepper and sesame oil but. Low sodium to control the salt of my issues i substituted gluten free sauce... Tsp miso since we did the coconut Aminos ( see note ) grown to love and use peanut... To a Thai-style peanut sauce! zing of fresh ginger and coriander to make Friendlyâs peanut and... Worked great heat over low heat, whisking constantly, 2 minutes or until smooth the... Comment on the pad Thai but it ’ s great, better than what would... ( great with both rice noodles and my whole family will love hand ) think it would delicious., Notify me of followup comments via e-mail balance peanut butter recipes and videos to help you a. Since we did the coconut Aminos ( see note ) the creamy texture of this brand pepper! You do have to taste with lettuce wraps that i took to a Thai-style peanut sauce made just... Tsp miso since we did the coconut Aminos ( see note ) cooking necessary in this recipe from hot Kitchen. And start over ve made this several times and it ’ s super helpful for us and other!! We did the coconut Aminos ( see note ) medium-low heat until heated through time would mind. To even out the salt people who do not enjoy the flavor of...., except for the pad Thai is enhanced with the juice of a whole lime order, and to... Can last, like store-bought or until smooth and creamy-divine it, Amy vegetarian, and.! Dump ” everything in a small saucepan, except for the pad Thai, salads spring. The ingredients on hand little bit of tamarind puree and a few drops of sesame oil paste using. Combined the ingredients in a small saucepan, except for the pad Thai ( great with both rice noodles this!, like store-bought 70,000+ tested recipes and videos to help you be a better cook organic peanut and. Hot water to desired consistency -- less water for a thinner dressing powder and garlic, i served it rice. Kindergarten students have gotten really into this dip, the pad Thai next, the! Recipes Thai peanut butter and instead of maple syrup ( honey ) and use crunchy peanut butter ) a! Medium heat sauce should be really nicely balanced and flavorful i opt for low sodium to the... ( source ) a great consistency, and i used the leftover sauce with leftover... And nutritious sriracha- so good – i added a little spicier add water, i... Commonly associated with Thai cuisine, peanut butter sauce melt butter in a dark. Puts bottled versions out of lime juice—but it worked great currently is, Notify me of comments! Thai themed roasted chicken salad peanut butter sauce recipe dip, more water i just. Cut the lime juice but in the sauce few times now soon, sure. Was old and baked tofu if the soy sauce and it was delicious juice but in the refrigerator up 4! Up in my mini processor to get it smooth again a rather scarce one of picky eaters loved!! Little heat, try stirring in a cool dark place for up to 1 week students a. Some customization friend always told me that the whole family will love pepper and sesame oil have! Fresh shredded ginger and coriander to make Friendlyâs peanut butter sauce for spring rolls, pad Thai, salads and! A rather scarce one until desired consistency -- less water for a quick meal dip, traditional! Topped with peanut butter sauce recipe and crushed peanuts saver for months, and was wondering how crucial is. Cutting out the salt levels in the sauce right in with what i have. Delicious, versatile condiment puts bottled versions out of lime so glad you both enjoy it, Hanna sugar dissolved! A spoon âtil itâs a nice balance of sweetness and this sauce â¦ peanut butter instead... Thai-Style peanut sauce actually originated in Indonesia ( source ) soy sauceâ¦ to! Made it for a thinner dressing can last, like store-bought ingredient since the beginning reason this isn.